Dietary/Food Safety




Dietary/Food Safety

Facilities

Minimizing bacteria and microbial growth in our food and beverages is critical in ensuring patient safety and rapid recovery. Guardian offers the following solutions to ensure food and food products are maintained below or above key temperatures and meet HACCP requirements:

Legend
T – Temperature
H – Humidity
M – Motion (Horizontal)
L – Level
O – Other Parameter
S – Service


Applications T H M L O S
Freezers
Refrigerators
Room Temp
Food Warmers
Humidity
Door Ajar